Rich Reynertson
President
Why Cultura
I appreciate the opportunity to give back to an industry that has given me and my family so much over the years. Our unique buy, hold and grow strategy allows us to help companies, customers and employees make a positive difference that impacts the world’s most important industry for generations to come.
24Years in
the IndustryFavorite Agri-Food Experience/Memory
My father moved us from Chicago to rural Iowa. Surrounded by farms, a farmer hired my brother and me to work in his soybean field. We ended up having a mud ball fight, and my father got a call to take us home. That day taught me accountability, responsibility, and an appreciation for farming. Farmers work hard when no one is watching, they don’t punch a clock, and they are accountable to each other, their families, their community, and the environment.
Jeff Schreiner
SVP, Global Collaboration
Why Cultura
Cultura is dedicated to the industry I love. With renewed focus, we aim to support companies and independent producers across the supply chain. We hire passionate, visionary, results-oriented individuals and make long-term commitments to partnerships. Joining this team is an honor.
28Years in
the IndustryFAVORITE AGRI-FOOD EXPERIENCE/MEMORY
I deeply appreciate the committed individuals who've joined me in advancing our mission to revolutionize agriculture through technology. Our strong relationships, founded on shared goals and respect, are the heart of our community. Working with these people has been the highlight of my career.
Henry Bonner
SVP, Corporate Development
Why Cultura
The Ag-Food industry must innovate rapidly and sustainably to meet the FAO's 2050 global food demand projections. This involves reducing inefficiencies, minimizing waste, and ensuring timely delivery of food to demand centers at reasonable costs. Cultura is at the forefront of this transformation, leveraging technology and industry collaborations to drive progress.
15Years in
the IndustryFavorite Agri-Food Memory
I’m still in awe whenever I visit a physical facility and reflect on the magnitude and complexity of the supply chain and the millions of dedicated people it takes to feed us all. We must never take this for granted.
Pat Mahapatra
Group Leader
Why Cultura
Our portfolio companies’ deep, decades-long track record of driving value for our clients, coupled with a passion for the agri-food industry that I see reflected across our teams.
9Years in
the IndustryFavorite Agri-Food Memory
Standing inside the largest grain receiving facility in Nebraska!
Olaf Mahl
Group Leader
Why Cultura
I enjoy being a part of Agri-Food experts that offer one-stop software solutions to the most important industry of the world.
2Years in
the IndustryFavourite Food
Mediterranean, Thai and Seafood
Dimi Demirevski
Head Group Counsel
Why Cultura
I'm excited to rejoin Cultura and tackle key issues in the global food supply chain. The passion and focus of the executive team are inspiring, and the collective expertise of our agri-centric companies positions us for both short- and long-term success. I’m fortunate to work with and learn from so many agri-food industry experts once again.
5Years in
the IndustryFavorite Food
French Fries; I am a sucker for good fries.
Michelle McCabe
Marketing
Why Cultura
Food connects us globally. Its importance affects the well-being of our families, globe and humanity.
5Years in
the IndustryFavorite Agri-Food Experiences
Thanksgiving dinner at my grandparent’s farm.
Sarah Davie
Human Resources
Why Cultura
I love our inclusive, collaborative working environment with a strong passion for our Agri-Food customers. We have the best of both worlds here – the ability to be a part of a small business, while working alongside a wider network of businesses and people.
3.5Years in
the IndustryFavorite Food
All things cake related!
Sagar Sheth
M&A
Why Cultura
I’m proud to be a part of the Agri-Food movement, changing the way we build a thriving food supply system.
4Years in
the IndustryFavorite Agri-Food Experience
Working with our businesses to understand the nuances across the supply system, such as ag inputs, and the complexity of seed genetics.
Our experts in the field
Key Resources
We love to talk Agri-Food. Have an idea, opportunity, or challenge to solve?
