• Rich Reynertson

    President

    Why Cultura

    I appreciate the opportunity to give back to an industry that has given me and my family so much over the years. Our unique buy, hold and grow strategy allows us to help companies, customers and employees make a difference that impacts the world’s most important industry in a positively, for generations to come.

    24

    Years in
    the Industry

    Favorite Agri-Food Experience/Memory

    My father moved us from Chicago to rural Iowa. Surrounded by farms, a farmer hired my brother and me to work in his soybean field. We ended up having a mud ball fight, and my father got a call to take us home. That day taught me accountability, responsibility, and an appreciation for farming. Farmers work hard when no one is watching, they don’t punch a clock, and they are accountable to each other, their families, their community, and the environment.

  • Debbie Riley

    CFO

    Why Cultura

    I love the people we work with at Cultura

    9

    Years in
    the Industry

    Favorite Restaurant

    Albert’s Shed, Manchester

  • Pat Mahapatra

    Group Leader

    Why Cultura

    Our portfolio companies’ deep, decades-long track record of driving value for our clients, coupled with a passion for the agri-food industry that I see reflected across our teams

    9

    Years in
    the Industry

    Favorite Agri-Food Memory

    Standing inside the largest grain receiving facility in Nebraska!

  • Olaf Mahl

    Group Leader

    Why Cultura

    I enjoy being a part of Agri-Food experts that offer one-stop software solutions to the most important industry of the world.

    2

    Years in
    the Industry

    Favourite Food

    Mediterranean, Thai and Seafood

  • Sarah Davie

    Human Resources

    Why Cultura

    I love our inclusive, collaborative working environment with a strong passion for our Agri-Food customers. We have the best of both worlds here – the ability to be apart of a small business, while working alongside a wider network of businesses and people.

    3.5

    Years in
    the Industry

    Favorite Food

    All things cake related!

  • Sagar Sheth

    M&A

    Why Cultura

    I’m proud to be apart of the Agri-Food movement, changing the way we build a thriving food supply system.

    4

    Years in
    the Industry

    Favorite Agri-Food Experience

    Working with our businesses to understand the nuances across the supply system, such as ag inputs, and the complexity of seed genetics.

  • Michelle McCabe

    Marketing

    Why Cultura

    Food connects us globally. Its importance affects the well-being of our families, globe and humanity.

    5

    Years in
    the Industry

    Favorite Agri-Food Experiences

    Thanksgiving dinner at my grandparent’s farm

  • Alex Kryshtalskyj

    Strategy

    Why Cultura

    Importance of the food industry and supply chain visibility in a growing population

    5

    Years in
    the Industry

    Favorite Agri-Food Experiences

    I enjoy gardening, fishing trips, and berry picking.

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